Mon premier blog

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

____________________________
Author: Pelegrino Artusi,Luigi Ballerini,Murtha Baca,Stephen Sartarelli
Number of Pages: 653 pages
Published Date: 27 Dec 2003
Publisher: University of Toronto Press
Publication Country: Toronto, Canada
Language: English
ISBN: 9780802086570
Download Link: Click Here
____________________________

Tags:

iPhone, rarzip, ebook pdf, for PC, epub download, fb2,download epub, Read online, download pdf, iPhone, download book, iPad, free pdf, for mac, pocket, facebook, mobi, download torrent, iOS,Science in the Kitchen and the Art of Eating Well kindle,kindle, book review, download ebook, Pelegrino Artusi,Luigi Ballerini,Murtha Baca,Stephen Sartarelli download book,free ebook, paperback, ebook,download torrent Science in the Kitchen and the Art of Eating Well by Pelegrino Artusi,Luigi Ballerini,Murtha Baca,Stephen Sartarelli fb2,

Warden of the Blade download PDF